Finding Contents or People

Fabrication and in vitro degradation study of novel optically active polymers derived from amino acid containing diacids and 4 4 -thiobis(2-tert-butyl-5-methylphenol)
Acrylamide in Foods Chemistry and Analysis. A Review
Effect of Irrigation regims on oil content and composition of safflower (Carthamus tinctorius L.) cultivars
Effect of dietary betaine on performance immunocompetence and gut contents osmolarity of broilers challenged with a mixed coccidial infection
Effect of dietary betaine on performance immunocompetence and gut contents osmolarity of broilers challenged with a mixed coccidial infection
Prediction of inherent viscosity for polymers containing natural amino acids from the theoretical derived molecular descriptors
High Performance Polymers in Ionic Liquids A Review on Prospects for Green Polymer Chemistry. Part I Polyamides
effect of extruded cotton seed and canola seed on carcass traits and CLA content of longissimus dorsi muscle in mehraban lambs
The effect of microsilica and refractory cement content on the properties of andalusite based low cement castables used in aluminum casthouse
The effect of microsilica and refractory cement content on the properties of andalusite based low cement castables used in aluminum casthouse
Non-destructive measurement of moisture and soluble solids content of Mazafati date fruit by NIR spectroscopy
The effect of urethane and urea content on the gas permeation properties of poly(urethane-urea) membranes
Impact of Sprinkler Irrigation Uniformity on the Variability of Sugar Beet Leaf N Content
Selective pretreatment and determination of phenazopyridine using an imprinted polymer-electrospray ionization ion mobility spectrometry system
Selective pretreatment and determination of phenazopyridine using an imprinted polymer-electrospray ionization ion mobility spectrometry system