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مقالات
Fermented soybean meal affects the ruminal fermentation and the abundance of selected bacterial species in Holstein calves: a multilevel analysis
Fermented soybean meal affects the ruminal fermentation and the abundance of selected bacterial species in Holstein calves: a multilevel analysis
Fermented soybean meal affects the ruminal fermentation and the abundance of selected bacterial species in Holstein calves: a multilevel analysis
effects of homo-fermentative bacterial inoculants on fermentation characteristics and nutritive value of low dry matter corn silage
effects of homo-fermentative bacterial inoculants on fermentation characteristics and nutritive value of low dry matter corn silage
Research Fields
Nanocomposites based on biosafe nano ZnO and different polymeric matrixes for antibacterial, optical, thermal and mechanical applications
Genetic analysis of iron and zinc concentrations in bread wheat grains
Two-stage freezing of part baked breads application and optimization
Assessment of salinity tolerance of different promising lines of bread wheat
Impact of Baking Bed and Baking Temperature on Staling of Sangak Bread
Impact of Baking Bed and Baking Temperature on Staling of Sangak Bread
Effect of oat bread consumption on blood sugar and blood cholesterol
Effect of oat bread consumption on blood sugar and blood cholesterol