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Thermophysical and rheological properties of liquid egg white and yolk during thermal pasteurization of intact eggs
Thermophysical and rheological properties of liquid egg white and yolk during thermal pasteurization of intact eggs
Physical and Rheological Properties of Oil in Water Heat Stable Emulsions Made from Different Stabilizers
Experience
مهدی علیجانی
انتشارات
Conference contributions
Surface coating of α-Al2O3 nanoparticles with poly(vinyl alcohol) as biocompatible coupling agent for improving properties of bio-active poly(amide-imide) based nanocomposites having l-phenylalanine linkages
GSI-HADES (Darmstadt, GSI)
Publication
Using Indigenous Knowledge of Nomadic People as a Suitable Guidance for Optimal Management in Forest Natural Ecosystems
محمد رضا سعادتی-Mohammad Reza Saadati
Fereshteh Hamidi Dastjerdi
Utilization of ultrasonic irradiation as a green and effective strategy to prepare poly (N-vinyl-2-pyrrolidone)/modified nano-copper (II) oxide nanocomposites
The Effect of Carbon Black Nanoparticles on Some Properties of Air Plasma Printed Cotton/Polyamide 6 Fabrics