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Genetic variation of leaf antioxidants and chlorophyll content in safflower
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Introduction of Achillea kellalensis as a new source of natural antioxidant
Introduction of Achillea kellalensis as a new source of natural antioxidant
Introduction of Achillea kellalensis as a new source of natural antioxidant
Administrative Positions
Zahedi T.
Pd?Pt/modified GO as an efficient and selective heterogeneous catalyst for the reduction of nitroaromatic compounds to amino aromatic compounds by the hydrogen source
Graduate students
Maliheh Monsef, 2012
Food micro and nano structures
2012-Ghasemi.Z.
Data analysis of the characteristics of resilient to strategic planning of seismic risk management
Mahmoudi S.
Application of Iron–ceria–zirconia and zirconium phosphates zinc catalysts in Friedel–Crafts acylation