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On the Use of Rotating Disk geometry for evaluating the drag reducing fficiency of polymeric and surfactant additives
The finite point method for the p-Laplace equation
Accelerated Heck reaction using ortho-palladated complex in a nonaqueous ionic liquid with controlled microwave heating
Genetic Algorithm Artificial Neural Network Modeling of Moisture and Oil Content of Pretreated Fried Mushroom
Optimization of phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction from Dracocephalum kotschyivia circumscribed central composite
Influences of Initiator Addition Methods in Suspension Polymerization of Vinyl Chloride on Poly(vinyl chloride) Particles Properties
Influences of Initiator Addition Methods in Suspension Polymerization of Vinyl Chloride on Poly(vinyl chloride) Particles Properties
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
Effect of coated and uncoated ground flaxseed addition on rheological physical and sensory properties of Taftoon bread
Effect of coated and uncoated ground flaxseed addition on rheological physical and sensory properties of Taftoon bread
Effect of coated and uncoated ground flaxseed addition on rheological physical and sensory properties of Taftoon bread
One-point connectifications
Water infiltration and clod size distribution as influenced by ploughshare type soil water content and ploughing depth