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Amine Modified Sodium Alginate: Synthesis, Characterization and In Vivo Evaluation in Rainbow Trout (Oncorhynchus mykiss)
Amine Modified Sodium Alginate: Synthesis, Characterization and In Vivo Evaluation in Rainbow Trout (Oncorhynchus mykiss)
Effects of particle size, seasonal variation, and acid aging on the oxidative potential of urban and industrial airborne PM in Isfahan, Iran
Effects of particle size, seasonal variation, and acid aging on the oxidative potential of urban and industrial airborne PM in Isfahan, Iran
Machine learning parameter systems, Noether normalisations and quasi-stable positions
Fe3O4@nitrogen-doped carbon@Pd core-double shell nanotubes as a novel nanosorbent for ultrasonic assisted dispersive magnetic solid phase extraction of organophosphorus pesticides
Parametric study on the performance of heat exchangers with octahedral-type lattice frame materials
Free vibration and stability analyses of functionally graded plates resting on elastic foundations based on 2D and quasi-3D shear deformation theories using the finite strip method
Free vibration and stability analyses of functionally graded plates resting on elastic foundations based on 2D and quasi-3D shear deformation theories using the finite strip method
Experimental and LES investigations of horseshoe vortex characteristics in wall-mounted rectangular cylinders for various angles of incidence
Evaluating justice in accessibility to urban opportunities: Introducing justice analysis frameworks based on theoretical perspectives and transportation costs
Evaluating justice in accessibility to urban opportunities: Introducing justice analysis frameworks based on theoretical perspectives and transportation costs
Acoustical, thermal, and mechanical performance of Typha Latifolia fiber panels: Experimental evaluation and modeling for sustainable building applications
Multi-response modeling and optimization of mechanical properties of extracted date palm fibers using Box-Behnken design
Designing and characterization of bilayer films based on bitter vetch seed protein and polylactic acid for enhanced food packaging