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Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
PEG coated Zn0.3Fe2.7O4 nanoparticles in the presence of alphaFe2O3 phase synthesized by citric acid assisted hydrothermal reduction process for magnetic hyperthermia applications
PEG coated Zn0.3Fe2.7O4 nanoparticles in the presence of alphaFe2O3 phase synthesized by citric acid assisted hydrothermal reduction process for magnetic hyperthermia applications
Application of ultrasonic irradiation as a benign method for production of glycerol plasticized-starch/ascorbic acid functionalized MWCNTs nanocomposites Investigation of methylene blue adsorption and electrical properties
l-Phenylalanine amino acid functionalized multi walled carbon nanotube (MWCNT) as a reinforced filler for improving mechanical and morphological properties of poly (vinyl alcohol)/MWCNT composite
l-Phenylalanine amino acid functionalized multi walled carbon nanotube (MWCNT) as a reinforced filler for improving mechanical and morphological properties of poly (vinyl alcohol)/MWCNT composite
Graphene nanosheets functionalized with 4-aminothiophenol as a stable support for the oxidation of formic acid based on self-supported Pd nanoclusters via galvanic replacement from Cu2o nanocubes
Graphene nanosheets functionalized with 4-aminothiophenol as a stable support for the oxidation of formic acid based on self-supported Pd nanoclusters via galvanic replacement from Cu2o nanocubes
An eco-friendly approach for the synthesis of biocompatible poly (vinyl alcohol) nanocomposite with aid of modified CuO nanoparticles with citric acid and vitamin C mechanical thermal and optical properties
Structure and Thermal Degradation Properties of Nanocomposites of Alanine Amino Acid-based Poly(amide imide) Reinforced with Carboxymethyl-beta-cyclodextrin Intercalated in a Layered Double Hydroxide
Structure and Thermal Degradation Properties of Nanocomposites of Alanine Amino Acid-based Poly(amide imide) Reinforced with Carboxymethyl-beta-cyclodextrin Intercalated in a Layered Double Hydroxide
Synthesis and characterization of new optically activepoly(amide-imide-urethane) thermoplastic elastomers derived from bis(p-amido benzoic acid)-N-trimellitylimido-L-leucine and polyoxyethylene-MDI
Effects of Calcium Citric Acid Vitamin D3 on the Efficacy of Microbial Phytase in Broiler Starters Fed Wheat-Based Diets. I Performance Bone Mineralization and Ileal Digestibility
Effects of dietary supplementation of palm fatty acid powders on performance internal egg quality and yolk oxidation stability in laying hens during early egg production