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Mathematical modeling the thermal processing of canned green ripe olives
Mathematical modeling the thermal processing of canned green ripe olives
Modelling of UF-Cheese Proteolysis and Lipolysis Reactions at the Different Temperatures
The evolution of Caviar Color and Texture during Pasteurization Measurement and Modeling
The evolution of Caviar Color and Texture during Pasteurization Measurement and Modeling
Kinetic Modeling of (Electro)-Biological Leaching of Copper Flotation Concentrates
Mass transfer Modeling in UF Cheese during Ripening process
A mathematical model for Ni phyto-extraction from contaminated soils
A mathematical model for Ni phyto-extraction from contaminated soils
Oversampled Legendre Basis Expansion Model for Doubly-Selective Channels
An Equivalent Circuit Model for Array of Circular Loop FSS Structures
An Equivalent Circuit Model for Array of Circular Loop FSS Structures
A semi-parametric model-based clustering of subjects with longitudinal observations
Dynamics of a Modified Nicholson-Bailey model with density-dependent factor I
A new model for surface tension force in turbulent interfacilal flows