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Effects of naphthalenacetic acid, naphthalene acetamide, benzyladenine and carbaryl on thinning, fruit quality and macronutrients in leaves and fruits of 'Soltani' apple.
Comparison of some olive cultivars in Isfahan Conditions for using in landscape
Effect of Salinity on Growth and Gas Exchange Parameters in Citrus
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Elementary of Modeling
Advanced Food Engineering
Advanced Food Processing
Principles of Food Engineering I
Dried Foods
Refereed Journal Papers
Conference Papers
Swarm Intelligence Motion Planning
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