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Novel optically active poly(amide-thioester-imide)s containing L-a-amino acids and thiadiazol anticorrosion group Production and characterization
Manufacture of a functional fermented milk enriched of Angiotensin-I Converting Enzyme (ACE)-inhibitory peptides and Y-amino butyric acid (GABA)
Melamine trisulfonic acid (MTSA) as an efficient catalyst for the synthesis of triazolo 1 2-a indazole-triones and some 2H-indazolo 2 1-b phthalazine-triones
photo induced dissociation of amino acids free from thermal degradation effects a case study applied to DL-valine
Simultaneous determination of acetaminophen dopamine and ascorbic acid using a PbS nanoparticles Schiff base-modified carbon paste electrode
Sonochemical Preparation and Characterization of Modified CuO Nanocrystalline With Bioactive Chiral Diacids Derived From Different Natural Amino Acids
Mechanical characterization and finite element modeling of polylactic acid BCC-Z cellular lattice structures fabricated by fused deposition modeling
Mechanical characterization and finite element modeling of polylactic acid BCC-Z cellular lattice structures fabricated by fused deposition modeling
High-performance polymer nanocomposites having a biosafe amino acid by incorporating modified nanozirconia with a flame-retardant coupling agent
Poly(3 4-ethylenedioxythiophene) Poly(styrenesulfonic Acid) (PEDOT PSS) Conductivity Enhancement through Addition of Imidazolium-Ionic Liquid Derivatives
Effect of dietary canola oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout (Oncorhynchus mykiss)
Effect of dietary canola oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout (Oncorhynchus mykiss)
Effect of dietary canola oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout (Oncorhynchus mykiss)
Functionalized multi-wall carbon nanotube reinforced poly(ester-imide) bionanocomposites containing L-leucine amino acid units
Removal efficiency of (AO7) Acid Orange 7 color using the advanced oxidation of modified UV/H2O2 with zero-valent iron