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Isfahan University of Technology
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Abdolrasoul Moghasem
Ahmadreza Molaei
Mohammad Ali Alsharif
Mohammad Nassajpour
Assessment physio-chemical, antioxidant characteristics of pepper (Capsicum annuum L.) using principal component analysis by Guar, Xanthan gum, and carboxymethyl cellulose, edible coatings
Persian Research
Ph.D. thesis
Grants
Synthesis of nanoparticles in the finishing processes
Donya Najafzadeh
E. Sattarinezhad
Mohammad Moradi (Bachelor Student)
Saba Javadian (Bachelor Student)
Seyed Mohammad Faghih Imani-Graduated
S. Akbari (2012)
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