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Influences of organic and inorganic forms of zinc copper and manganese on performance and egg quality of laying hens during late egg production
Effect of inoculant and molasses on silage fermentation quality protein fractions nutritive value and aerobic stability in high dry matter alfalfa
Effect of inoculant and molasses on silage fermentation quality protein fractions nutritive value and aerobic stability in high dry matter alfalfa
Productivity Growth and Quality Attributes of 10 Iranian Saffron Accessions under Climatic Conditions of Chahar-Mahal Bakhtiari Central Iran
Productivity Growth and Quality Attributes of 10 Iranian Saffron Accessions under Climatic Conditions of Chahar-Mahal Bakhtiari Central Iran
Bread making process optimization: Staling kinetics, relationship of batter rheology, shelf life, quality and sensory characteristics of Barbari bread
Interactive effects of Ag nanoparticles/nitrate and plant root systems on quality indicators and aggregate stability of two texturally-different soils
Enhancing broccoli quality through coating with bene wild pistachio gum (Pistacia atlantica subsp. kurdika) and its essential oil
p-Coumaric acid-zinc oxide nanoparticles improve post-thaw quality of goat spermatozoa and developmental competence of fertilized oocytes in vitro
Interactive effects of Ag nanoparticles/nitrate and plant root systems on quality indicators and aggregate stability of two texturally-different soils
p-Coumaric acid-zinc oxide nanoparticles improve post-thaw quality of goat spermatozoa and developmental competence of fertilized oocytes in vitro
Interactive effects of Ag nanoparticles/nitrate and plant root systems on quality indicators and aggregate stability of two texturally-different soils
Interactive effects of Ag nanoparticles/nitrate and plant root systems on quality indicators and aggregate stability of two texturally-different soils
Synergistic effects of oxygen nanobubble, nano-silicon and seaweed extract on promoting quality and postharvest performance of two cut rose flowers
Enhancing broccoli quality through coating with bene wild pistachio gum (Pistacia atlantica subsp. kurdika) and its essential oil