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Paper publications
Effect of line soaking and cooking time on water absorption texture and splitting of red kidney beans
Effect of line soaking and cooking time on water absorption texture and splitting of red kidney beans
Effect of line soaking and cooking time on water absorption texture and splitting of red kidney beans
EFFECT OF HUMIC ACID APPLICATION ON CADMIUM ACCUMULATION BY LETTUCE LEAVES
EFFECT OF HUMIC ACID APPLICATION ON CADMIUM ACCUMULATION BY LETTUCE LEAVES
Honors & Awards
International Research Projects
Tayebeh Shahabadi
Cathodic protection problem for a gas pipeline near a compressor station
Analysis and review of main characteristics of Colpitts oscillators
Estimation of burst rates in water distribution mains
Specifying main effective factors on domestic steel Price Case study of Iran steel market
Finite-lens Effect on Self-lensing in Detached White Dwarfs-main Sequence Binary Systems
Critical Deficiency level of Zinc for Corn on Calcareous Salt-Affected Soils in Central Iran