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Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels
Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels
Quenching-free chemiluminescence method for ranking the antioxidants and inhibition of AAPH-induced membrane peroxidation of red blood cells using new aminophenol derivative
Quenching-free chemiluminescence method for ranking the antioxidants and inhibition of AAPH-induced membrane peroxidation of red blood cells using new aminophenol derivative
Mechanical Properties and Durability of Fiber Reinforced Alkali Activated Slag Concrete
Clarification of apple juice using activated sepiolite as a new fining clay
Clarification of apple juice using activated sepiolite as a new fining clay
Phenolic compounds removal from sweet sorghum grain for efficient biobutanol production without nutrient supplementation
Preparation and Evaluation of Edge Selective Sulfonated Graphene by Chlorosulfuric Acid as an Active Metal- Free Electrocatalyst for Oxygen Reduction Reaction in Alkaline Media
Preparation and Evaluation of Edge Selective Sulfonated Graphene by Chlorosulfuric Acid as an Active Metal- Free Electrocatalyst for Oxygen Reduction Reaction in Alkaline Media
Identifying and investigating exercise activity on the factors of physical fitness and wellbeing of the staff at the Isfahan University of Technology
Identifying and investigating exercise activity on the factors of physical fitness and wellbeing of the staff at the Isfahan University of Technology
Phenolic compounds and antioxidant activity of dried peel of Iranian pomegranate
Effects of different levels of sanguinarine on antioxidant indices immunological responses ileal microbial counts and jejunal morphology of laying hens fed diets with different levels of crude protein
Effects of different levels of sanguinarine on antioxidant indices immunological responses ileal microbial counts and jejunal morphology of laying hens fed diets with different levels of crude protein