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Removal of phenol and phosphate from aqueous solutions using activated carbons prepared from oily sludge through physical and chemical activation
Pathogenic Diversity of Ascochyta rabiei Isolates and Identification of Resistance Sources in Core Collection of Chickpea Germplasm
Fermentation of soybean meal improves growth performance and immune response of abruptly weaned Holstein calves during cold weather
Fermentation of soybean meal improves growth performance and immune response of abruptly weaned Holstein calves during cold weather
A novel method to improve interfacial bonding of compound squeeze cast Al/Al-Cu macrocomposite bimetals: Simulation and experimental studies
A novel method to improve interfacial bonding of compound squeeze cast Al/Al-Cu macrocomposite bimetals: Simulation and experimental studies
Spatiotemporal response of rangeland NPP to drought in central Iran based on SPDI index
Spatiotemporal response of rangeland NPP to drought in central Iran based on SPDI index
Improving visible light photocatalytic inactivation of E. coli by inducing highly efficient radical pathways through peroxymonosulfate activation using 3-D, surface-enhanced, reduced graphene oxide (rGO) aerogels
Improving visible light photocatalytic inactivation of E. coli by inducing highly efficient radical pathways through peroxymonosulfate activation using 3-D, surface-enhanced, reduced graphene oxide (rGO) aerogels
Genotypic-specific response to exogenous applied salicylic acid in tall fescue under different irrigation conditions
Genotypic-specific response to exogenous applied salicylic acid in tall fescue under different irrigation conditions
Genotypic- specific responses caused by prolonged drought stress in smooth bromegrass (Bromus inermis): Interactions with mating systems
preliminary phytochemical screening, evaluation of the phenolic compositions and antioxidant activity of Four Iranian Alyssum species
roduction Enhancement of Medicinally Active Coumarin and Phenolic Compounds in Hairy Root Cultures of Pelargonium sidoides: The Effect of Elicitation and Sucrose.