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Effects of changing the air carbon dioxide concentration, temperature and soil moisture on growth and some physiological parameters of two species, Agropyron trichophorum (Link) Richt and Bromus tomentellus Boiss
Effects of changing the air carbon dioxide concentration, temperature and soil moisture on growth and some physiological parameters of two species, Agropyron trichophorum (Link) Richt and Bromus tomentellus Boiss
Effect of Welding Parameters on the Microstructure and Tensile Properties of Friction Stir-Welded DP600 Steel
Effect of Welding Parameters on the Microstructure and Tensile Properties of Friction Stir-Welded DP600 Steel
OPTIMAL OPERATORS OF GENETIC ALGORITHM IN OPTIMIZING SEGMENTAL PRECAST CONCRETE BRIDGES SUPERSTRUCTURE
Genetic structure and variation of moshgak (Ducrosia anethifolia boiss.) Populations based on morphological and molecular markers
Mathematical Model for Bi-objective Maximal Hub Covering Problem with Periodic Variations of Parameters
Mathematical Model for Bi-objective Maximal Hub Covering Problem with Periodic Variations of Parameters
Public transport accessibility measure based on weighted door to door travel time
Efficacy of magnetic susceptibility technique to estimate of metals concentration in some igneous rocks
Variation in the primary and secondary metabolites derived from the isoprenoid pathway in the Perovskia species in response to different wavelengths generated by light emitting diodes (LEDs)
Variation in the primary and secondary metabolites derived from the isoprenoid pathway in the Perovskia species in response to different wavelengths generated by light emitting diodes (LEDs)
Selective Fluorescence Determination of Amoxicillin Antibiotic Based on Inner Filter Effect of Glutathione-Capped@CdTe Quantum Dots With Cobalt as a Mediating Agent
Selective Fluorescence Determination of Amoxicillin Antibiotic Based on Inner Filter Effect of Glutathione-Capped@CdTe Quantum Dots With Cobalt as a Mediating Agent
Source of supplemental dietary fat interacts with relative proportion of forage source in Holstein dairy cows: Production responses, milk fat composition, and rumen fermentation