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Variation in Essential Oil Composition Bioactive Compounds Anatomical and Antioxidant Activity of Achillea aucheri an Endemic Species of Iran at Different Phenological Stages
Effects of Dietary Supplementation of Barley Malt Extract and Malt Vinegar on Growth Performance, Jejunal Morphology and Meat Quality of Broiler Chickens
The Changes in Proximate Composition Antioxidant Activity and fatty acid profile of germinating safflower (carthamus tinctorius) seed
The Changes in Proximate Composition Antioxidant Activity and fatty acid profile of germinating safflower (carthamus tinctorius) seed
Comparison the hydraulic characteristics of finite crest length weir with quarter-circular crested weir
Essential oil Composition Antimicrobial Activity and Anatomical Characteristics of Foeniculum vulgare Mill. Fruits from Different Regions of Iran
Essential oil Composition Antimicrobial Activity and Anatomical Characteristics of Foeniculum vulgare Mill. Fruits from Different Regions of Iran
Electrocatalytic activity of a mononuclear yttrium(III) methyl orange complex and Y2O2SO4 nanoparticles for adsorption/desorption of hydrogen
Application of biosolids to soil affects cu and Zn accumulation and antioxidant activity of lettuce (Lactuca sativa L.)
Facile and green synthesis of CuO nanoneedles with high photo catalytic activity
Facile and green synthesis of CuO nanoneedles with high photo catalytic activity
Effects of substituting grain with forage or nonforage fiber source on growth performance rumen fermentation and chewing activity of dairy calves
Effects of substituting grain with forage or nonforage fiber source on growth performance rumen fermentation and chewing activity of dairy calves
Biosynthesis of silver nanoparticles using Capparis spinosa L. leaf extract and their antibacterial activity
Biosynthesis of silver nanoparticles using Capparis spinosa L. leaf extract and their antibacterial activity