Finding Contents or People

Improvement of the Interactions between Modified ZrO2 and Poly(amide-imide) Matrix by Using Unique Biosafe Diacid as a Monomer and Coupling Agent
Reinforcement of poly(amide imide) containing N-trimellitylimido-Lphenylalanine by using nano a-Al2O3 surface-coupled with bromo-flame retardant under ultrasonic irradiation technique
Surface treatment of nano ZnO using 3 4 5 6-tetrabromo-N-(4-hydroxy-phenyl)-phthalamic acid as novel coupling agent for the preparation of poly(amide imide)/ZnO nanocomposites
Square wave voltammetric determination of captopril in liquid phase using N-(4-hydroxyphenyl)-3 5-dinitrobenzamide modified ZnO/CNT carbon paste electrode as a novel electrochemical sensor
Intelligent Model to Investigate the Sound of Woven Fabric by Using Signal Processing and Artificial Neural Network
Intelligent Model to Investigate the Sound of Woven Fabric by Using Signal Processing and Artificial Neural Network
Intelligent Model to Investigate the Sound of Woven Fabric by Using Signal Processing and Artificial Neural Network
A Model for the Estimation of Yield and Investigation on Factors Affecting Irrigated Wheat Production in Various Tillage Methods (Using Artificial Neural Networks)
A Model for the Estimation of Yield and Investigation on Factors Affecting Irrigated Wheat Production in Various Tillage Methods (Using Artificial Neural Networks)
Oil Content and Composition of Sesame (Sesamum indicum L.) Genotypes as Affected by Irrigation Regimes
Oil Content and Composition of Sesame (Sesamum indicum L.) Genotypes as Affected by Irrigation Regimes
Applying a realistic novel ventilation model based on spatial expansion of acini in a stochastic lung
Comparison of linear and non-linear calibration models for non-destructive firmness determining of Mazafati date fruit by Near Infrared spectroscopy
Comparison of linear and non-linear calibration models for non-destructive firmness determining of Mazafati date fruit by Near Infrared spectroscopy
Microencapsulation of Calcium Using Water in Oil in Water Double Emulsion method