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Response of strawberry (Fragaria ananassa L.) to chilling and potassium supply from inorganic and amino acid-complexed sources
Response of strawberry (Fragaria ananassa L.) to chilling and potassium supply from inorganic and amino acid-complexed sources
Investigating the effects of salinity and light stresses on primary and secondary metabolites of Tetraselmis tetrathele: Total phenolic compounds, fatty acid profile, and biodiesel properties
Efficient photocatalytic decolorization of textile wastewater using Fe-Mo LDH/ZnO nanocomposite: A sustainable approach for environmental remediation
Enhanced photoelectrochemical cathodic protection of stainless steel under visible light using Co3O4-ZnO-modified TiO2 nanotubes
Enhanced photoelectrochemical cathodic protection of stainless steel under visible light using Co3O4-ZnO-modified TiO2 nanotubes
Enhanced photoelectrochemical cathodic protection of stainless steel under visible light using Co3O4-ZnO-modified TiO2 nanotubes
Renewable starch/polyvinyl alcohol nanocomposite foams reinforced by cellulose nanofibers isolated from carrot residues using a chemo-mechanical process
Kinetic and Thermodynamic Analysis of Acid Dye Adsorption on UV/Ozone-Treated Wool Fabric
Kinetic and Thermodynamic Analysis of Acid Dye Adsorption on UV/Ozone-Treated Wool Fabric
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Quality assessment of flax advanced breeding lines varying in seed coat color and their potential use in the food and industrial applications
Quality assessment of flax advanced breeding lines varying in seed coat color and their potential use in the food and industrial applications