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Ms. Torkashvand, Farideh
Ms. Esmaeiliyan, Mahnaz
Ms. Hoseiny, Azamalsadat
Mr. Ghanei Khoozany, Mohammad Reza
Biography 35
General Chemistry for Engineers
Mechanics of Materials II
Energy Mangement
کارگاه‌های روش‌های نوین محاسباتی در فیزیک
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Different Responses of Two Contrasting Strawberry Cultivars to Heat Exposure Associated with Antioxidative Enzyme Protection and γ‐Aminobutyric Acid Metabolic Pathway
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