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Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
Efficient bioconversion of whole sweet sorghum plant to acetone butanol and ethanol improved by acetone delignification
Yousofzadeh, M.
Publications
Microwave-Assisted Construction of Nanostructured Poly(amide-imide)s Containing Environmentally Friendly Natural Amino Acids via Implementation of Molten Salt Ionic Liquid as an Activating Media
Induction of drought tolerance by salicylic acid in seedlings of cucumber (Cucumis sativus L.)
مرجان طاهری
Synthesis and properties of biodegradable poly(vinyl alcohol)/organo-nanoclay nanocomposites
Synthesis and Properties of Biodegradable Poly(vinyl alcohol)/Organo-nanoclay Bionanocomposites
Askary, A. (PhD)
Chemical Composition, Physiological and Morphological Variations in Salvia subg. Perovskia Populations in Response to Different Salinity Levels
Iinfluence of caeca micro flora and tannin on true amino acid availability in grain sorghum cultivars
Iinfluence of caeca micro flora and tannin on true amino acid availability in grain sorghum cultivars
Iinfluence of caeca micro flora and tannin on true amino acid availability in grain sorghum cultivars