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Effect of N addition on microstructure refinement and high temperature mechanical properties of Ti-46Al-8Ta (at. %) intermetallic alloy
The role of GQDs additive in TiO2 nanorods as an electron transfer layer on performance improvement of the perovskite solar cells
The role of GQDs additive in TiO2 nanorods as an electron transfer layer on performance improvement of the perovskite solar cells
The role of GQDs additive in TiO2 nanorods as an electron transfer layer on performance improvement of the perovskite solar cells
Conversion of residues from agro-food industry into bioethanol in Iran: An under-valued biofuel additive to phase out MTBE in gasoline
Investigation on the failure mechanism of triply periodic minimal surface cellular structures fabricated by Vat photopolymerization additive manufacturing under compressive loadings
Investigation on the failure mechanism of triply periodic minimal surface cellular structures fabricated by Vat photopolymerization additive manufacturing under compressive loadings
Addition of cellulose nanofibers extracted from rice straw to urea formaldehyde resin; effect on the adhesive characteristics and medium density fiberboard properties
Effects of waste-derived ethylene glycol diacetate as a novel oxygenated additive on performance and emission characteristics of a diesel engine fueled with diesel/biodiesel blends
Bentonite addition to a PCB-contaminated sandy soil improved the growth and phytoremediation efficiency of Zea mays L. and Alternanthera sessilis L.
Bentonite addition to a PCB-contaminated sandy soil improved the growth and phytoremediation efficiency of Zea mays L. and Alternanthera sessilis L.
Effect of n addition on microstructure and high temperature mechanical properties of Ti-48Al-2Cr-2Nb (at. %) intermetallic alloy
Effect of n addition on microstructure and high temperature mechanical properties of Ti-48Al-2Cr-2Nb (at. %) intermetallic alloy
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt