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Effect of the morphology of silver layer on electrical conductivity and electrochemical performance of silver/reduced graphene oxide/cotton fabric composite as a flexible supercapacitor electrode
Effect of the morphology of silver layer on electrical conductivity and electrochemical performance of silver/reduced graphene oxide/cotton fabric composite as a flexible supercapacitor electrode
Analysing the life index of diamond cutting tools for marble building stones based on laboratory and field investigations
Role of a corona field application in the physicochemical properties of stored strawberries
Rhizosphere Soil Quality of Different Cultivated and Wild Barley Genotypes as Evaluated Using Physical and Chemical Indicators
Rhizosphere Soil Quality of Different Cultivated and Wild Barley Genotypes as Evaluated Using Physical and Chemical Indicators
Hierarchically activated deformation mechanisms to form ultra-fine grain microstructure in carbon containing FeMnCoCr twinning induced plasticity high entropy alloy
A soft-switching inverting high step-down converter with a pair of coupled inductors and self-driven synchronous rectifier
A soft-switching inverting high step-down converter with a pair of coupled inductors and self-driven synchronous rectifier
Thermodynamically consistent nonlocal kernel with boundary effect compensation and its application to the coupled phase field-nonlocal integral elasticity equations for modeling of martensitic transformations
Coupled phase field and nonlocal integral elasticity analysis of stress-induced martensitic transformations at the nanoscale: boundary effects, limitations and contradictions
Improvement of the microstructural features and mechanical properties of advanced high-strength steel DP590 welds
Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species
Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species
Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species