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Chemical Composition, Physiological and Morphological Variations in Salvia subg. Perovskia Populations in Response to Different Salinity Levels
Chemical composition, physiological and morphological variations in Salvia subg. Perovskia populations in response to different salinity levels (2024)
Trajectory Tracking of a Quadrotor Using Model Predictive and Backstepping Control with Anti-disturbance Compensation Subjected to Variations in Center of Gravity
Chemical and physical characteristics of wheat root mucilage influenced by Serendipita indica symbiosis: a comparison among four cultivars
Chemical and physical characteristics of wheat root mucilage influenced by Serendipita indica symbiosis: a comparison among four cultivars
Monitoring the temporal variations of plant stress using the air pollution tolerance index in the Sejzi industrial area (Isfahan, Iran)
Monitoring the temporal variations of plant stress using the air pollution tolerance index in the Sejzi industrial area (Isfahan, Iran)
Risk factors and population attributable fractions for displaced abomasum in Iranian dairy cattle: a retrospective analysis of field data
Risk factors and population attributable fractions for displaced abomasum in Iranian dairy cattle: a retrospective analysis of field data
Chemical Composition and Phytotoxic Activity of Mentha vagans Boriss. Essential Oil
Chemical diversity among the essential oils of different wild growing Plantago species in Iran
A correlation-based approach for fast prediction of the equilibrium position of particles within a spiral microchannel
The Effects of Acidifier Inclusion in the Diet on Growth Performance, Gastrointestinal Health, Ileal Microbial Population, and Gene Expression in Broilers
Evaluation of Different Drying Treatments with Respect to Essential Oil Components, Phenolic and Flavonoid Compounds, and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.)
Evaluation of Different Drying Treatments with Respect to Essential Oil Components, Phenolic and Flavonoid Compounds, and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.)