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The effects of nanographene oxide on the morpho-biochemical traits and antioxidant activity of Lepidium sativum L. under in vitro salinity stress
The effects of nanographene oxide on the morpho-biochemical traits and antioxidant activity of Lepidium sativum L. under in vitro salinity stress
Effects of modern marguerite-shaped inlets on hydraulic characteristics of swirling flow in shaft spillways
An application of cold atmospheric plasma to enhance physiological and biochemical traits of Basil
Competitive Ability Effects of Datura stramonium L. and Xanthium strumarium L. on the Development of Maize (Zea mays) Seeds
Induced reprogramming of oxidative stress responses in cucumber by Trichoderma asperellum (Iran 3062C) enhances defense against cucumber mosaic virus
Induced reprogramming of oxidative stress responses in cucumber by Trichoderma asperellum (Iran 3062C) enhances defense against cucumber mosaic virus
The Effect of Composite Structural Parameters on Tribo-Mechanical Characteristics and Thermal Conductivity of Self-Lubricant Composites
The Effect of Composite Structural Parameters on Tribo-Mechanical Characteristics and Thermal Conductivity of Self-Lubricant Composites
Evaluating the effects of the COVID-19 outbreak on the older adults' travel mode choices
The effect of gauge measurement errors on double sampling X¯ control chart
The effect of gauge measurement errors on double sampling X¯ control chart
Effect of aggregate content on the CFRP-concrete effective bond length: An experimental and analytical study
Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: A case study of edible salts
Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: A case study of edible salts