Finding Contents or People

A Study of Energy Consumption and Drying Rate: Comparison of Continuous and Intermittent Drying Methods of Rough Rice
Risk analysis of inflow to the Zayandehrud Dam under historical and future scenarios using reliability, resiliency, and vulnerability indicators: a comparative study of the runoff risk index and runoff risk ranking methods
Risk analysis of inflow to the Zayandehrud Dam under historical and future scenarios using reliability, resiliency, and vulnerability indicators: a comparative study of the runoff risk index and runoff risk ranking methods
A novel method for real driving emission prediction utilizing an artificial neural network
Enhancing tomato growth, quality, and yield through the application of bio and nano-bio phosphorus in conjunction with Pseudomonas putida inoculation
Regulatory Network of Spinach Under Salt Stress: An Integrated Study of Long Non-coding RNAs and mRNAs
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Response of Wheat to Static and Dynamic Non-Uniform Distribution of Salt in the Root Environment
Performance Analysis of Iterative Methods in Microwave Imaging With Various Regularization Techniques
Statistical Analysis of the Effect of Viscose Air-jet Spun Yarn Process variables on the Tensile properties of Plied yarns based on Taguchi Method
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method