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Effects of particle size, seasonal variation, and acid aging on the oxidative potential of urban and industrial airborne PM in Isfahan, Iran
Free vibration and stability analyses of functionally graded plates resting on elastic foundations based on 2D and quasi-3D shear deformation theories using the finite strip method
Free vibration and stability analyses of functionally graded plates resting on elastic foundations based on 2D and quasi-3D shear deformation theories using the finite strip method
Finite-lens Effect on Self-lensing in Detached White Dwarfs-main Sequence Binary Systems
Evaluating justice in accessibility to urban opportunities: Introducing justice analysis frameworks based on theoretical perspectives and transportation costs
Evaluating justice in accessibility to urban opportunities: Introducing justice analysis frameworks based on theoretical perspectives and transportation costs
Dietary macronutrient composition and partial soybean meal replacement with slow-release urea: Effects on performance, digestibility, rumen fermentation, and nitrogen metabolism in dairy cows
Dietary macronutrient composition and partial soybean meal replacement with slow-release urea: Effects on performance, digestibility, rumen fermentation, and nitrogen metabolism in dairy cows
Designing and characterization of bilayer films based on bitter vetch seed protein and polylactic acid for enhanced food packaging
Designing and characterization of bilayer films based on bitter vetch seed protein and polylactic acid for enhanced food packaging
Conservation Biogeography of Mountain Vipers: A Phylogenetic Niche Modelling Approach
A copula-based multivariate flood frequency analysis under climate change effects
Effect of Short-Term Stress and Interaction of Salinity and Ammonia-N Levels, Associated With Food Deprivation on Fatty Acid Profile and Body Composition in Nile Tilapia (Oreochromis niloticus)
A glass transition-based controller algorithm to manage rice intermittent drying
The effect of hydrothermal treatment on the physico-chemical properties of wheat bran and the rheological characteristics of the resulting dough