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2018-Ghaffarzade.M.
Journal Publications
Journal Papers
Changes in different properties of plant proteins via microbial fermentation: A review study
Elaheh Naeeminia
فریناز پرنیانی فرد
Efficient Conversion of Rice Straw to Fermentable Sugars and Bioethanol by Sodium Carbonate Pretreatment
Effects of different levels of molasses on improving sourdough performance in pan bread
Supervised Students
GSI-HADES (Darmstadt, GSI)
Chemical surface coating of MWCNTs with riboflavin and its application for the production of poly(ester-imide)/MWCNTs composites containing 4,4′-thiobis(2-tert-butyl-5-methylphenol) linkages: Thermal and morphological properties
A comparison of the Rheology of four Wheat Flour Doughs via a Damage Function Model
Research Projects with Industry
Nastaran Kadivar
Nastaran Kadivar