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Changes in different properties of plant proteins via microbial fermentation: A review study
Journal Publications
Elaheh Naeeminia
Journal Papers
فریناز پرنیانی فرد
Efficient Conversion of Rice Straw to Fermentable Sugars and Bioethanol by Sodium Carbonate Pretreatment
Effects of different levels of molasses on improving sourdough performance in pan bread
GSI-HADES (Darmstadt, GSI)
A comparison of the Rheology of four Wheat Flour Doughs via a Damage Function Model
Chemical surface coating of MWCNTs with riboflavin and its application for the production of poly(ester-imide)/MWCNTs composites containing 4,4′-thiobis(2-tert-butyl-5-methylphenol) linkages: Thermal and morphological properties
Research Projects with Industry
Developing licence for gradual initiator addition to SPVC reaction media for improving product properties and decreasing batch time
Supervised Students
Estimation of genetic and non-genetic effects on productive life of Iranian Holstein dairy cows
Fateme Naderi