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Phenol identification and mapping of rangeland species at laboratory and landscape scales using PRISMA hyperspectral data
Phenol identification and mapping of rangeland species at laboratory and landscape scales using PRISMA hyperspectral data
Physiological and antioxidant responses of synthetic hexaploid wheat germplasm under drought
Physiological and antioxidant responses of synthetic hexaploid wheat germplasm under drought
Evaluation of Different Drying Treatments with Respect to Essential Oil Components, Phenolic and Flavonoid Compounds, and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.)
Evaluation of Different Drying Treatments with Respect to Essential Oil Components, Phenolic and Flavonoid Compounds, and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.)
Development of an active agar aerogel with dual antioxidant and UV-blocking activities using chlorine-doped graphene quantum dots
Characterization of pectin-zein nanoparticles encapsulating tanshinone: Antioxidant activity, controlled release properties, physicochemical stability to environmental stresses
Design and Fabrication of Electrochemical Sensor Based on NiO/Ni@C-Fe3O4/CeO2 for The Determination of Niclosamide
Development of a colorimetric sensor based on the coupling of a microfluidic paper-based analytical device and headspace microextraction for determination of formaldehyde in textile, milk, and wastewater samples
Development of a colorimetric sensor based on the coupling of a microfluidic paper-based analytical device and headspace microextraction for determination of formaldehyde in textile, milk, and wastewater samples
Combination of headspace single-drop microextraction with smartphone-based on-drop colorimetric detection for determination of ammonia and total nitrogen in environmental and food samples
Extraction of phenolic compounds from walnut green husk (Juglans regia L.) by Salting-Out extraction method
Extraction of phenolic compounds from walnut green husk (Juglans regia L.) by Salting-Out extraction method
Extraction of phenolic compounds from walnut green husk (Juglans regia L.) by Salting-Out extraction method