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Subcooled flow boiling heat transfer and critical heat flux of different nanofluids in a vertical tube based on boiling surface evaluation
Dynamic fracture simulation of brittle materials through a new tool: FEM equipped with continuous visibility
Shear thinning and self-healing behavior of an IPN nanocomposite based on gelatin methacryloyl/alginate/nano-clay for cartilage tissue engineering application
Shear thinning and self-healing behavior of an IPN nanocomposite based on gelatin methacryloyl/alginate/nano-clay for cartilage tissue engineering application
A hierarchical deep learning-based recurrent convolutional neural network for robust voltage and frequency operation management in microgrids
Synthetic wheat as a new source of flour quality under drought conditions: Associations with solvent retention capacity
Synthetic wheat as a new source of flour quality under drought conditions: Associations with solvent retention capacity
Free vibration and stability analyses of functionally graded plates resting on elastic foundations based on 2D and quasi-3D shear deformation theories using the finite strip method
Free vibration and stability analyses of functionally graded plates resting on elastic foundations based on 2D and quasi-3D shear deformation theories using the finite strip method
Evaluating justice in accessibility to urban opportunities: Introducing justice analysis frameworks based on theoretical perspectives and transportation costs
Evaluating justice in accessibility to urban opportunities: Introducing justice analysis frameworks based on theoretical perspectives and transportation costs
Acoustical, thermal, and mechanical performance of Typha Latifolia fiber panels: Experimental evaluation and modeling for sustainable building applications
Multi-response modeling and optimization of mechanical properties of extracted date palm fibers using Box-Behnken design
Designing and characterization of bilayer films based on bitter vetch seed protein and polylactic acid for enhanced food packaging
Designing and characterization of bilayer films based on bitter vetch seed protein and polylactic acid for enhanced food packaging