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Physical Mechanical and Dry Sliding Wear Properties of Fe-Cr-W-C Hardfacing Alloys Under Different Tungsten Addition
The microstructural evolution and mechanical properties of resistance spot welded Fe 31Mn 3Al 3Si TWIP steel
Influence of annealing treatment on micro/macro-texture and texture dependent magnetic properties in cold rolled FeCo 7.15V alloy
Influence of annealing treatment on micro/macro-texture and texture dependent magnetic properties in cold rolled FeCo 7.15V alloy
New 3D dicyanamide bridged coordination polymer of Ni(II) Synthesis crystal structure magnetic properties and antibacterial assay
New 3D dicyanamide bridged coordination polymer of Ni(II) Synthesis crystal structure magnetic properties and antibacterial assay
Synthesis and hydrogen desorption properties of Mg1.7Al0.15Ti0.15Ni-CNT nanocomposite powder
Synthesis and hydrogen desorption properties of Mg1.7Al0.15Ti0.15Ni-CNT nanocomposite powder
A novel one-dimensional manganese(II) coordination polymer containing both dicyanamide and pyrazinamide ligands Synthesis spectroscopic investigations X-ray studies and evaluation of biological activities
Synthesis and crystal structure of tris (1 10 phenanthroline)-iron (II) tetra (4-Nintro-phenyl-urea) bis chloride Fe(phen)3 Cl2_L4 chelates and evaluation of their efficacy as iron source for tomato in nutrient solution culture
Synthesis and crystal structure of tris (1 10 phenanthroline)-iron (II) tetra (4-Nintro-phenyl-urea) bis chloride Fe(phen)3 Cl2_L4 chelates and evaluation of their efficacy as iron source for tomato in nutrient solution culture
Preparation characterization and gas separation properties of nanocomposite materials based on novel silane functionalizing polyimide bearing pendent naphthyl units and ZnO nanoparticles
A new Ag-nanoparticle with 4-nitro phenylcyanamide ligand synthesis characterization and application to the detection of dibucaine naphazoline dopamine and acetaminophen
Physical and Rheological Properties of Oil in Water Heat Stable Emulsions Made from Different Stabilizers
Emulsifying properties of Angum gum (Amygdalus scoparia Spach) conjugated to Beta-lactoglobulin through Maillard-type reaction