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Synthesis and Characterization of NiO Nanoparticle as a High Sensitive Voltammetric Sensor for Vitamin C Determination in Food Samples
A simple and convenient method for the surface coating of TiO2 nanoparticles with bioactive chiral diacids containing different amino acids as the coupling agent
Progress in Synthetic Polymer Based on Natural Amino acids
Microwave Step-Growth Polymerization of 5-(4-methyl-2-phthalimidylpentanoylamino)-isophthalic acid with Different Diisocyanates.
Straightforward and green method for the synthesis of nanostructure poly(amide-imide)s-containing benzimidazole and amino acid moieties by microwave irradiation
Microwave-Assisted Construction of Nanostructured Poly(amide-imide)s Containing Environmentally Friendly Natural Amino Acids via Implementation of Molten Salt Ionic Liquid as an Activating Media
Application of molecularly imprinted polymer for solid phase extraction and preconcentration of Hydrochlorothiazide in pharmaceutical and serum sample analysis
Advances in synthetic optically active condensation
A simple and convenient method for the surface coating of TiO2 nanoparticles with bioactive chiral diacids containing different amino acids as the coupling agent
Poly(amide-imide)s obtained from 3,5-diamino-N-(thiazol-2-yl)-benzamide and dicarboxylic acids containing various amino acid units Production, characterization and morphological investigation
Study on constructional design and structural analysis of poly(amide-imide)/ZnO nanocomposites containing pyromellitoyl-bis-ʟ-isoleucine moieties
The production of functionalized multiwall carbon nanotube/amino acid-based poly(amid-imide) composites containing a pendant dopamine moiety
Preparation, characterization, and thermal properties of organoclay hybrids based on trifunctional natural amino acids
Bio-modification of Cloisite Na+ With L-Methionine Amino Acid and Preparation of Poly(vinyl alcohol)/Bionanoclay Bionanocomposite Films
Microwave-Assisted Construction of Nanostructured Poly(amide-imide)s Containing Environmentally Friendly Natural Amino Acids via Implementation of Molten Salt Ionic Liquid as an Activating Media