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A general and efficient route to covalently surface modification of MWCNTs by dopamine and their synergistic reinforcing effects in chitosan films
Modification of morphological, mechanical, optical and thermal properties in polycaprolactone-based nanocomposites by the incorporation of diacid-modified ZnO nanoparticle
Use of valine amino acid functionalized α-MnO2/chitosan bionanocomposites as potential Sorbents for the Removal of lead (II) ions from the aqueous solution,
Synthesis, morphology investigation and thermal mechanical properties of dopamine-functionalized multi-walled carbon nanotube/poly (amide-imide) composites
Evaluation of Nanostructure, optical absorption, and thermal behavior of poly(vinyl alcohol)/poly (N-vinyl-2-pyrrolidone) based nanocomposite films containing coated SiO2 nanoparticles with citric acid and l(+)-ascorbic acid
Covalently surface modification of a-MnO2 nanorods with L-valine amino acid by solvothermal strategy, preparation of PVA/a-MnO2-L-valine nanocomposite films and study their morphology,
Role of Carboxylic Acid Functionalized MWCNTs in Potentially Biodegradable Poly(Amide-Imide) Nanocomposites Based on N,N′-(Pyromellitoyl)-bis-S-valine: Preparation, Thermal and Morphological Properties
Design of one-pot green protocol for the synthesis of novel modified LDHs with diacids based on amino acids: morphology and thermal examinations
Preparation of Poly(Vinyl Alcohol) Nanocomposite Films Reinforced with Poly(Amide-Imide)/CuO Having N-trimellitylimido-L-valine Linkages for the Improvement of Mechanical and Thermal Properties
Thiamine hydrochloride (vitamin B1) as modifier agent for TiO2 nanoparticles and the optical, mechanical, and thermal properties of poly(vinyl chloride) composite films
Nanocomposites based on biosafe nano ZnO and different polymeric matrixes for antibacterial, optical, thermal and mechanical applications
Effective methodology for the production of novel nanocomposite films based on poly(vinyl chloride) and zinc oxide nanoparticles modified with green poly(vinyl alcohol)
Special Issue in Scientific Reports: Human dimensions in wildlife conservation
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