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The water relation parameters are associated with the genotypic differences in the vase life of cut rose flowers
The water relation parameters are associated with the genotypic differences in the vase life of cut rose flowers
Factors Affecting Water Ethics Principles from the Perspective of Farmers in Lordegan Township, Iran
Degradation of a water-in-salt electrolyte at graphite and Na metal electrodes from first principles
Construction of a Polarizable Force Field for Molecular Dynamics Simulation of a NaOTF Water-In-Salt Electrolyte
Water liquid-vapor interface subjected to various electric fields: A molecular dynamics study
The impact of welding heat input on microstructure, micro-texture, and mechanical properties of stir zone in friction stir welded DP600 steel
Investigating the impact of government policies to develop sustainable transportation and promote electric cars, considering fossil fuel subsidies elimination: A case of Norway
Investigating the impact of government policies to develop sustainable transportation and promote electric cars, considering fossil fuel subsidies elimination: A case of Norway
Environmental impact assessment of the mechanical shaft work produced in a diesel engine running on diesel/biodiesel blends containing glycerol-derived triacetin
Steel fibre-reinforced high-strength concrete incorporating copper slag: Mechanical, gamma-ray shielding, impact resistance, and microstructural characteristics
Robust extended state observer-based three dimensional integrated guidance and control design for interceptors with impact angle and input saturation constraints
Analyzing Impact of Various TDM Strategies on Personal Socio0economic and Trip 6 Characteristics of Private Car Users Case Study Isfahan Iran
The impact of germination and in vitro digestion on the formation of angiotensin converting enzyme (ACE) inhibitory peptides from lentil proteins compared to whey proteins
The impact of germination and in vitro digestion on the formation of angiotensin converting enzyme (ACE) inhibitory peptides from lentil proteins compared to whey proteins