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The effects of cholecalciferol (D3) and phytase on phytate phosphorus utilization in laying hens
Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage
Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage
Enzyme supplementation improves oats nutritional value but reduces its hypocholesteroleic effects
Effect of different levels of crude protein and dietary electrolyte balance on performance and body composition broiler chicks
Effect of different levels of crude protein and dietary electrolyte balance on performance and body composition broiler chicks
Effect of dietary soybean or sunflower seeds on milk prouduction milk fatty acid profile and yiled of conjugated linoleic acid
Effects of building material and lawn culture on the environmental temperature of human community
The effect of horticulture therapy on alzheimer s disease
supercritical carbon dioxide and solvent extraction of antioxidant from pistachio hull
Laboratory experiments on the effect of Allothrombium pulvinum Ewing (Acari Trombidiidae) on the aphid Hyalopterous amygdali (Homoptera Aphididae)
FTIR sudy and statistical analysis of the hydrolytic/thermal degradation of poly(ethylene terephthalate) fibers
Effects of Two Rice Miller Types on Milling Characteristics of Three Varieties at Different Moisture Contents
Effects of Two Rice Miller Types on Milling Characteristics of Three Varieties at Different Moisture Contents
Application of New bounding surface Plasticity Model for Cyclic Loading of Saturated Sands