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Electrophoretic deposition and corrosion performance of Zirconia-Silica composite coating applied on surface treated 316L stainless steel: Toward improvement of interface structure
Simultaneous Optimization of Adsorption Capacity and Stability of Hydrothermally Synthesized Spinel Ion Sieve Composite Adsorbents for Selective Removal of Lithium from Aqueous Solutions
Effects of dietary black cumin seed meal on growth performance, blood biochemistry and fatty acid composition of Pacific white shrimp Litopenaeus vannamei
Transient liquid phase (TLP) bonding of Ti-6Al-4V/AISI 304 stainless steel using Cu/CNT composite interlayer
Transient liquid phase (TLP) bonding of Ti-6Al-4V/AISI 304 stainless steel using Cu/CNT composite interlayer
A novel photocatalytic and photoelectrocatalytic system for oxidative desulfurization of model fuel using BiVO4@HKUST-1 composite in powder and deposited on fluorine-doped tin oxide
A novel photocatalytic and photoelectrocatalytic system for oxidative desulfurization of model fuel using BiVO4@HKUST-1 composite in powder and deposited on fluorine-doped tin oxide
Flow Injection Chemiluminescence Determination of Enrofloxacin Using Ru(phen)32 -Ce(IV) System and Central Composite Design for the Optimization of Chemical Variables
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Effects of reinforcement distribution on low and high temperature tensile properties of Al356/SiCp cast composites produced by a novel reinforcement dispersion technique
One-pot synthesis of glucose functionalized multi-walled carbon nanotubes Dispersion in hydroxylated poly(amide-imide) composites and their thermo-mechanical properties
A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva
A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva