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Enzyme supplementation improves oats nutritional value but reduces its hypocholesteroleic effects
Effect of different levels of crude protein and dietary electrolyte balance on performance and body composition broiler chicks
Effect of different levels of crude protein and dietary electrolyte balance on performance and body composition broiler chicks
Effect of dietary soybean or sunflower seeds on milk prouduction milk fatty acid profile and yiled of conjugated linoleic acid
Effects of building material and lawn culture on the environmental temperature of human community
The effect of horticulture therapy on alzheimer s disease
Evaluation of different genotypes of safflower (Carthamus tinctorius L.) to Fusarium root rot disease in Iran
Laboratory experiments on the effect of Allothrombium pulvinum Ewing (Acari Trombidiidae) on the aphid Hyalopterous amygdali (Homoptera Aphididae)
Preference of adult Allothrombium pulvinum Ewing among various preys and its functional response to preferred prey
Preference of adult Allothrombium pulvinum Ewing among various preys and its functional response to preferred prey
Investigation of land -use variations with time and their effect on some soil properties in Bazoft watershed Iran
Effect of Sorghum Tanin on Egg Quality and Quantity of Laying hen
Removal of Boron and other Contaminants from Landfill Leachate by Peat and the Effect of Lime Addition
Transport Modeling of Landfill Leachate Contaminants Incorporating the Effect of pH and Temperatur
Agronomics and Growth Characteristics of Spring Spelt Wheat Seeding Rate Effects