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Properties of a new protein film from bitter vetch (Vicia ervilia) and effect of CaCl2 on its hydrophobicity
Properties of a new protein film from bitter vetch (Vicia ervilia) and effect of CaCl2 on its hydrophobicity
Harnessing the greenhouse microbiome: novel strategies to improve crop productivity and resilience
Effect of Starch-MWCNT@ Valine Nanocomposite on the Optical, Morphological, Thermal, and Adsorption Properties of Chitosan
Courses
Zahra Hassani
Dr. Laleh Mosharraf (Ph.D)
Evaluation and Management of Quality
Sara Sadeghi. (M.Sc)
Synthesis and properties of new highly soluble poly(amide-ester-imide)s containing poly(ethylene glycol) as a soft segment.
National Conferences
Marzieh Afazel
Surface functionalization of carbon nanotubes: fabrication and applications
Somayeh Dehnavi
Effect of Oxidized Starch on Morphology, Rheological and Tensile Properties of Low-Density Polyethylene/Linear Low-Density Polyethylene/Thermoplastic Oxidized Starch Blends