Finding Contents or People

Collaborative team formation using brain drain optimization: a practical and effective solution
Evaluation of Regional Elevation and Blade Density Effects on the Efficiency of a 1-kW Wind Turbine for Operation in Low-Wind Counties in Iran
Effect of Al and Zn impurities on the electrocatalytic activity of Nb2O5 toward hydrogen evolution reaction
Synthesis of PLA/MgAl2O4 Composite Using Slurry Casting Method: A Study on Biomaterial Properties
Effects of particle size, seasonal variation, and acid aging on the oxidative potential of urban and industrial airborne PM in Isfahan, Iran
Effects of particle size, seasonal variation, and acid aging on the oxidative potential of urban and industrial airborne PM in Isfahan, Iran
Finite-lens Effect on Self-lensing in Detached White Dwarfs-main Sequence Binary Systems
Dietary macronutrient composition and partial soybean meal replacement with slow-release urea: Effects on performance, digestibility, rumen fermentation, and nitrogen metabolism in dairy cows
Dietary macronutrient composition and partial soybean meal replacement with slow-release urea: Effects on performance, digestibility, rumen fermentation, and nitrogen metabolism in dairy cows
Biodegradation and mechanical performance of Silane-chitosan-graphene oxide composite coating on AZ31 magnesium alloys for biomedical applications
A copula-based multivariate flood frequency analysis under climate change effects
Nano Silicon Modulates Chemical Composition and Antioxidant Capacities of Ajowan (Trachyspermum ammi) Under Water Deficit Condition
Nano Silicon Modulates Chemical Composition and Antioxidant Capacities of Ajowan (Trachyspermum ammi) Under Water Deficit Condition
Effect of Short-Term Stress and Interaction of Salinity and Ammonia-N Levels, Associated With Food Deprivation on Fatty Acid Profile and Body Composition in Nile Tilapia (Oreochromis niloticus)
The effect of hydrothermal treatment on the physico-chemical properties of wheat bran and the rheological characteristics of the resulting dough