Finding Contents or People

Furfural oxidation to maleic acid with H2O2 by using vanadyl pyrophosphate and zirconium pyrophosphate supported on well-ordered mesoporous KIT-6
Furfural oxidation to maleic acid with H2O2 by using vanadyl pyrophosphate and zirconium pyrophosphate supported on well-ordered mesoporous KIT-6
Hydrogen evolution reaction and formic acid oxidation by decorated nanostructural Pt/Pd on a copper-filled nanoporous stainless steel
Hydrogen evolution reaction and formic acid oxidation by decorated nanostructural Pt/Pd on a copper-filled nanoporous stainless steel
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film
Synthesis of solketalacetin as a green fuel additive via ketalization of monoacetin with acetone using silica benzyl sulfonic acid as catalyst
Mechanism of lithiation of amino acids in aqueous solutions: A laser desorption/ionization-time-of- flight mass spectrometry and theoretical study
Mechanism of lithiation of amino acids in aqueous solutions: A laser desorption/ionization-time-of- flight mass spectrometry and theoretical study
Bottom-cold stress was less harmful than cold-air stress on tomato seedling production treated with boric acid
Nano-Structure Roughening on Poly(Lactic Acid) PLA Substrates Scanning Electron Microscopy (SEM) Surface Morphology Characterization
Dispersive liquid-liquid microextraction of chloroacetic acids from water samples using a syringe-like glass extraction vessel
Effects of stearic acid supplementation and starch concentration in close-up diets on performance and metabolic responses of transition dairy cows
Effects of stearic acid supplementation and starch concentration in close-up diets on performance and metabolic responses of transition dairy cows
Effects of stearic acid supplementation and starch concentration in close-up diets on performance and metabolic responses of transition dairy cows
Changes in essential oil yield and fatty acid contents in black cumin (Nigella sativa L.) genotypes in response to drought stress