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Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film
Furfural oxidation to maleic acid with H2O2 by using vanadyl pyrophosphate and zirconium pyrophosphate supported on well-ordered mesoporous KIT-6
Furfural oxidation to maleic acid with H2O2 by using vanadyl pyrophosphate and zirconium pyrophosphate supported on well-ordered mesoporous KIT-6
Furfural oxidation to maleic acid with H2O2 by using vanadyl pyrophosphate and zirconium pyrophosphate supported on well-ordered mesoporous KIT-6
Quenching-recovery fluorescent biosensor for DNA detection basedon mercaptopropionic acid-capped cadmium telluride quantum dots aggregation
Quenching-recovery fluorescent biosensor for DNA detection basedon mercaptopropionic acid-capped cadmium telluride quantum dots aggregation
Dispersive liquid-liquid microextraction of chloroacetic acids from water samples using a syringe-like glass extraction vessel
Molecular and physiological responses of Iranian Perennial ryegrass as affected by Trinexapac ethyl Paclobutrazol and Abscisic acid under drought stress
Nanostructure polyoxometalates containing Co Ni and Cu as powerful and stable catalysts for hydrogen evolution reaction in acidic and alkaline solutions
Nanostructure polyoxometalates containing Co Ni and Cu as powerful and stable catalysts for hydrogen evolution reaction in acidic and alkaline solutions
Synthesis of solketalacetin as a green fuel additive via ketalization of monoacetin with acetone using silica benzyl sulfonic acid as catalyst
Hydrogen evolution reaction and formic acid oxidation by decorated nanostructural Pt/Pd on a copper-filled nanoporous stainless steel
Hydrogen evolution reaction and formic acid oxidation by decorated nanostructural Pt/Pd on a copper-filled nanoporous stainless steel
Effects of different sulfur amino acids and dietary electrolyte balance levels on performance jejunal morphology and immunocompetence of broiler chicks
Effects of different sulfur amino acids and dietary electrolyte balance levels on performance jejunal morphology and immunocompetence of broiler chicks