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Liquid-liquid equilibrium calculations for methanol-gasoline blends using continuous thermodynamics
Use of Ionic Green Solvent for the Synthesis of Optically Active Aromatic Polyamides Containing a L-Leucine Moiety under Microwave Irradiation
The Accuracy of Approximation Equations in the Study of Thermal Decomposition Behaviour of Some Synthesized Optically Active Polyamides
Selecting Zinc-Efficient Wheat Genotypes with High Grain Yield Using a Stress Tolerance Index
Using Acid-washing Leachates of Ground Tire Rubber and its Ash as a Zinc Source for Hydroponics-grown Tomato
Using Acid-washing Leachates of Ground Tire Rubber and its Ash as a Zinc Source for Hydroponics-grown Tomato
Using Acid-washing Leachates of Ground Tire Rubber and its Ash as a Zinc Source for Hydroponics-grown Tomato
Modelling nitrate pollution of groundwater using artificial neural network and genetic algorithm in an arid zone
Mapping of QTL for intermedium spike on barley chromosome 4H using EST-based markers
Oill content and fatty acid composition in seed of three safflower species
Oill content and fatty acid composition in seed of three safflower species
Oill content and fatty acid composition in seed of three safflower species
Establishment of an inexpensive procedure to reduce the microbial load of spices used in Mayonnaise industry
Establishment of an inexpensive procedure to reduce the microbial load of spices used in Mayonnaise industry
Establishment of an inexpensive procedure to reduce the microbial load of spices used in Mayonnaise industry