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Effect of crude oil-induced water repellency on transport of Escherichia coli and bromide through repacked and physically-weathered soil columns
Evaluation of Different Drying Treatments with Respect to Essential Oil Components, Phenolic and Flavonoid Compounds, and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.)
Essential oil profiles, improvement of enzymatic and non-enzymatic antioxidant systems in different populations of Salvia subg. Perovskia by irrigation management
Essential oil profiles, improvement of enzymatic and non-enzymatic antioxidant systems in different populations of Salvia subg. Perovskia by irrigation management
Evaluating the bio-removal of crude oil by vetiver grass (Vetiveria zizanioides L.) in interaction with bacterial consortium exposed to contaminated artificial soils
Seed yield stability with modified essential oil content and composition in self-compatible progenies of bitter fennel (Foeniculum vulgare Mill.)
Seed yield stability with modified essential oil content and composition in self-compatible progenies of bitter fennel (Foeniculum vulgare Mill.)
Changes in essential oil composition, polyphenolic compounds and antioxidant capacity of Ajowan (Trachyspermum ammi L.) populations in response to water deficit 2022
Composition of the essential oil of different plant organs in Dorema ammoniacum D. Don and Dorema aucheri Boiss. accessions collected from Iran
Composition of the essential oil of different plant organs in Dorema ammoniacum D. Don and Dorema aucheri Boiss. accessions collected from Iran
Evaluation of Zataria multiflora Boiss. and Carum copticum L. Essential Oil Based Nanoemulsions in Inhibition of Byssochlamys fulva Growth in Apple Juice
Evaluation of Zataria multiflora Boiss. and Carum copticum L. Essential Oil Based Nanoemulsions in Inhibition of Byssochlamys fulva Growth in Apple Juice
Evaluation of Zataria multiflora Boiss. and Carum copticum L. Essential Oil Based Nanoemulsions in Inhibition of Byssochlamys fulva Growth in Apple Juice
Chemical composition and yield of essential oil from lemon balm (Melissa officinalis L.) under foliar applications of jasmonic and salicylic acids
Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants