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Essential oil Composition Antimicrobial Activity and Anatomical Characteristics of Foeniculum vulgare Mill. Fruits from Different Regions of Iran
Effects of substituting grain with forage or nonforage fiber source on growth performance rumen fermentation and chewing activity of dairy calves
Effects of substituting grain with forage or nonforage fiber source on growth performance rumen fermentation and chewing activity of dairy calves
Preparation of thermally stable and optically active organosoluble aromatic polyamides containing L-leucine amino acid under green conditions
Preparation of thermally stable and optically active organosoluble aromatic polyamides containing L-leucine amino acid under green conditions
Use of Ionic Green Solvent for the Synthesis of Optically Active Aromatic Polyamides Containing a L-Leucine Moiety under Microwave Irradiation
Effect of dietary fat source and bird s sex on performance and peroxisome proliferator-activated receptor- gene expression in broiler chicks
Effect of dietary fat source and bird s sex on performance and peroxisome proliferator-activated receptor- gene expression in broiler chicks
Thermally activated flux creep in the Bi1.66Pb0.34Sr2Ca2?xMgxCu3Oy superconductors
Thermally activated flux creep in the Bi1.66Pb0.34Sr2Ca2?xMgxCu3Oy superconductors
Thermally activated flux creep in the Bi1.66Pb0.34Sr2Ca2-xMgxCu3Oy superconductors
Thermally activated flux creep in the Bi1.66Pb0.34Sr2Ca2-xMgxCu3Oy superconductors
Preparation and characterization of new thermally stable and optically active poly(ester-imide)s by direct polycondensation with thionyl chloride in pyridine
Transport properties of a high porosity model food at above and sub-freezing temperature. Part 1) Thermophysical properties and water activity
Biological Activity of the Nanostructure Poly(Ester- Imide)s Containing a Tyrosine-Based Diol Wheat Seedling Growth and Fungal Biodegradation