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Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
EFFECTIVE FIELD THEORY OF A LOCALLY NONCOMMUTATIVE SPACE-TIME AND EXTRA DIMENSIONS
EFFECTIVE FIELD THEORY OF A LOCALLY NONCOMMUTATIVE SPACE-TIME AND EXTRA DIMENSIONS
Optimal lot Size of EPQ Model Cnsidering Imperfect and Defective Products
An adaptive two-stage sequential design for sampling rare and clustered populations
Diversity of Sinorhizobium strains nodulating Medicago sativa from different Iranian regions
Diversity of Sinorhizobium strains nodulating Medicago sativa from different Iranian regions
Diversity of Sinorhizobium strains nodulating Medicago sativa from different Iranian regions
The effect of pH on the properties of Ni-Mo nanocrystalline electrodeposits
The effect of pH on the properties of Ni-Mo nanocrystalline electrodeposits
Effects of Local Eccentricity of Connecting Braces on Nonlinear Behavior of Steel Concentric Brace Connections
The Effect of Rotation Speed and Time of Milling on Synthesis and Properties of Fluoridated Hydroxyapatite Biomaterial
The effect of induced ascites syndrome on blood gas parameters and internal organ weights in broilers