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Preparation and characterization of thermally stable poly(amide–ester–imide) nanocomposites based on N,N′-(1,3,5,7-tetraoxo-5,7-dihydropyrrolo [3,4-f]isoindole-2,6-(1H,3H)-diyl)bis-(4-hydroxybenzamide) and surface-coated TiO2 nanoparticles
The Effects of Poly(amide–imide)/SiO2 Nanocomposite Containing N-Trimellitylimido-l-Methionine Diacid as a Filler on the Thermal and Morphological Properties of Poly(vinyl pyrrolidone) Composites
Synthesis of 1,2,3-Triazolylmethoxyphenyl[1,2,4]triazolo[1,2-a]in­dazoletrione Derivatives by Combining Click and Multicomponent Reactions
Application of Genetic Algorithm and Analytic Hierarchy Process to Generate an Oil Spill Risk Map
مقالات
Biography 188
Thesis
Effects of naphthalenacetic acid, naphthalene acetamide, benzyladenine and carbaryl on thinning, fruit quality and macronutrients in leaves and fruits of 'Soltani' apple.
Comparison of some olive cultivars in Isfahan Conditions for using in landscape
Teaching
Short and Long Term Training Courses
دوره‌های آموزشی
Fabrication and characterization of novel polyvinylpyrrolidone nanocomposites having SiO 2 nanoparticles modified with citric acid and L (+)-ascorbic acid,
Preparation and characterization of thermally stable poly(amide–ester–imide) nanocomposites based on N,N′-(1,3,5,7-tetraoxo-5,7-dihydropyrrolo [3,4-f]isoindole-2,6-(1H,3H)-diyl)bis-(4-hydroxybenzamide) and surface-coated TiO2 nanoparticles
The potential use of recycled PET bottle in nanocomposites manufacturing with modified ZnO nanoparticles capped with citric acid: preparation, thermal, and morphological characterization