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Morphological changes of digestive organs as a result of feeding wheat and inedible pasta containing diets
Morphological changes of digestive organs as a result of feeding wheat and inedible pasta containing diets
Morphological changes of digestive organs as a result of feeding wheat and inedible pasta containing diets
Morphological changes of digestive organs as a result of feeding wheat and inedible pasta containing diets
Using SWAP model for analysis of salt tolerance of wheat crop for an arid region of Iran
Genetic variation heritability and inter-relationships of morphological chracters in wheat doubled haploid lines
Genetic variation heritability and inter-relationships of morphological chracters in wheat doubled haploid lines
Conservation and conventional tillage systems for irrigated winter wheat production in Central Iran. Paper No
Comparative transcriptome provides molecular insight into defense-associated mechanisms against spider mite in resistant and susceptible common bean cultivars
Cold Tolerance in Olive Leaves of Three Cultivars Related to Some Physiological Parameters during Cold Acclimation and De-Acclimation Stages
Cold Tolerance in Olive Leaves of Three Cultivars Related to Some Physiological Parameters during Cold Acclimation and De-Acclimation Stages
Identification of Polyphenolic Compounds Responsible for Antioxidant, Anti-Candida Activities and Nutritional Properties in Different Pistachio (Pistacia vera L.) Hull Cultivars
Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species
Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species
Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species