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Dispersion of surface-modified nano-Fe3O4 with poly(vinyl alcohol) in chiral poly(amide-imide) bearing pyromellitoyl-bis-L Lphenylalanine segments
Dispersion of surface-modified nano-Fe3O4 with poly(vinyl alcohol) in chiral poly(amide-imide) bearing pyromellitoyl-bis-L Lphenylalanine segments
A Parametric Study on the Sub-surface Stresses in Spur Gears under Mixed-lubrication Regime using Load-sharing and Finite Element Simulation
A Parametric Study on the Sub-surface Stresses in Spur Gears under Mixed-lubrication Regime using Load-sharing and Finite Element Simulation
Development of Surface Nanocomposite Based on Al-Ni-O Ternary System on Al6061 Alloy by Friction-Stir Processingand Evaluation of Its Properties
Development of Surface Nanocomposite Based on Al-Ni-O Ternary System on Al6061 Alloy by Friction-Stir Processingand Evaluation of Its Properties
Ab initio intermolecular potential energy surface of Ne...NCCN van der waals complex effect of the place of midbond function on the interaction
Predicting potential mineralization using surface geochemical data and multiple linear regression model in the Kuh Panj porphyry Cu mineralization (Iran)
Predicting potential mineralization using surface geochemical data and multiple linear regression model in the Kuh Panj porphyry Cu mineralization (Iran)
Renewable surface sol-gel derived carbon ceramic electrode modified with copper complex and its application as an amperometric sensor for bromate detection
Internal versus external surface active sites in ZSM-5 zeolite. Part 1. Fries rearrangement catalyzed by modified and unmodified H3PO4/ZSM-5
Ab initio study of the Ar CS2 (V1B2) intermolecular potential surface effect of van der Waals interaction on the emission of CS2 molecule
influence of metallic fiber surface treatment and fiber shape on the mechanical properties and pulll out behavior of carbon steel fiber in epoxy matrix
Optimization of conjugated linoleic acid (CLA) oil-in-water beverage emulsion based on Arabic and xanthan gum through response surface methodology
Optimization of conjugated linoleic acid (CLA) oil-in-water beverage emulsion based on Arabic and xanthan gum through response surface methodology