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Effect of cooking on the thermal conductivity of whole and ground lean beef Journal of Food science
Effects of Carbon dioxide and low temperature Narcosis on honey Bees Apis mellifera
Effects of Chemical Composition on The Microstructural Evolution and Mechanical Behaviour of Austempered Ductile Iron
Effects of Chemical Composition on The Microstructural Evolution and Mechanical Behaviour of Austempered Ductile Iron
comparison of physico mechanical properties of NBR/PVC blend cured by sulfur and electron beam
Mathematical Relationship for prediction of the Critical Stress for Initiation of Dynamic Recrystallization
A Study of Dyed Cotton Fibers and its Effects on the Properties of Rotor and Ring Spun Melange Yarns
A Study of Dyed Cotton Fibers and its Effects on the Properties of Rotor and Ring Spun Melange Yarns
Cumulative and residual effects of organic fertilizers application on selected soil properties water soluble P Olsen-P and P sorption index
Cumulative and residual effects of organic fertilizers application on selected soil properties water soluble P Olsen-P and P sorption index
Effects of Superabsorbent Polymer on Water Requirement and Growth Indices of Ficus benjamina L. Starlight
molecular dynamics simulation of nanodroplets with the modified Lennard-Jones Potential function
Effect of magnesium chloride concentrations on properties of magnesium oxychloride cement for nano SiC composite purposes
Effect of magnesium chloride concentrations on properties of magnesium oxychloride cement for nano SiC composite purposes
Effect of step size and step period on walking speed and energy consumption a parameter study