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Simulation and characterization of the mechanical properties of knitted esophageal stents using finite element and mathematical models
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling
Comparison between bivariate and trivariate flood frequency analysis using the Archimedean copula functions, a case study of the Karun River in Iran
Comparison between bivariate and trivariate flood frequency analysis using the Archimedean copula functions, a case study of the Karun River in Iran
Cytocompatibility and Antibacterial Properties of Coaxial Electrospun Nanofibers containing Ciprofloxacin and Indo-methacin Drugs
The effect of Lissamine fast yellow dye intercalation into Zn/Al layered double hydroxides on the mechanical and thermal properties of poly(vinyl chloride)
Amino-functionalized magnetic porous organic polymer for the selective removal of toxic cationic dyes from textile wastewater
Equally weighted multivariate optimization of feeding rate for sub-yearling great sturgeon (Huso huso) using desirability function model
A multi-aspect application of microwave radiation on rehabilitating and improving the geotechnical properties of polluted-sand-clay mixture
Experimental study of energy absorption in 3D-textile reinforced polymer composites under high-velocity impact loading
Experimental study of energy absorption in 3D-textile reinforced polymer composites under high-velocity impact loading
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties